Die Zauberflöte Glyndebourne All Butter Caramel & Sea Salt Biscuits
These delicious Die Zauberflöte Glyndebourne All Butter Caramel & Sea Salt Biscuits features the 'Chef's Kitchen' set design from the Glyndebourne production being performed on stage during the 2024 Festival season.
Internationally acclaimed duo Barbe & Doucet - Renaud Doucet, Stage Director & Choreographer, and André Barbe, Set and Costume Designer - have created the stage and costume designs originally for the Glyndebourne Festival 2019 production of Die Zauberflöte.
Net weight 160g
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
Ingredients: Wheat Flour (Wheat Flour: Calcium Carbonate, Iron, Niacin, Thiamin), Salted Sweetcream Butter (29%) (Cream: Milk, Salt), Sugar, Butterscotch Flavoured Toffee Pieces (5%) (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Natural Flavour), Sea Salt Crystals, Natural Flavouring, Raising Agent: Ammonium Bicarbonate.
Allery Advice: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may contain egg, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Nutritional Information
Typical Values | Per 100g |
Energy kJ/kcal | 2057kJ/492kcal |
Fat | 25g |
- of which saturates | 16g |
Carbohydrate | 61g |
- of which sugars | 29g |
Protein | 4.7g |
Salt | 0.92g |
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