Die Zauberflöte Glyndebourne Dark Chocolate Covered Candied Ginger

This delicious bag of Die Zauberflöte Dark Chocolate Covered Candied Ginger has been designed to celebrate Glyndebourne's production of Die Zauberflöte which is being performed during the 2024 Festival season.

Internationally acclaimed duo Barbe & Doucet - Renaud Doucet, Stage Director & Choreographer, and André Barbe, Set and Costume Designer - have created the stage and costume designs originally for the Glyndebourne Festival 2019 production of Die Zauberflöte.

Store in cool, dry conditions, out of direct sunlight

Net weight 200g

Ingredients: Candied Ginger (sugar, Citric Acid E330 preservative), 35%, Dark Chocolate (65%), sugar, cocoa mass, cocoa butter, vegetable fat (Palm SG), whey (MILK) emulsifier, Rapeseed Lecithin (E322), Glazing agents: gum arabic, shellac E904. Contains vegetable fat in addition to cocoa butter. Cocoa solids, 35% min.

Allergy Advice: For allergens, see ingredients in BOLD. May contain  PEANUTS and other NUTS. If you are intolerant to nuts of any kind, do not consume this product.