Die Zauberflöte Glyndebourne Stem Ginger Biscuits

These delicious Die Zauberflöte Glyndebourne Stem Ginger Biscuits features the 'Chef's Kitchen' set design from the Glyndebourne production being performed on stage during the 2024 Festival season.

Internationally acclaimed duo Barbe & Doucet - Renaud Doucet, Stage Director & Choreographer, and André Barbe, Set and Costume Designer - have created the stage and costume designs originally for the Glyndebourne Festival 2019 production of Die Zauberflöte.

Net weight 160g

Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Stem Ginger (7%), Eggs, Ginger Powder (0.2%), Raising Agents: Diphosphates (E500).

Allergy Advice: For allergens including cereals containing gluten see ingredients in bold. Also may contain nuts, soya and sesame seeds.

Storage conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.

Nutritional Information